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Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef to lead a high-volume kitchen focused on fresh, healthy fare. You will drive operations, financials, and guest satisfaction while mentoring the team in a fast-paced setting.
With 5+ years of leadership in busy restaurants, you’ll ensure product quality, manage shifts, and leverage POS and OpenTable to deliver seamless dining experiences. Competitive pay and comprehensive benefits are included.
$76,000.00 - $80,000.00 / year + 20% Bonus Opportunity
Hiring Immediately
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.