Executive Chef

Fox Restaurant Co; Chandler (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement match

Dining discounts

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay

Incentive opportunity

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef in Chandler to lead operations for a high-volume restaurant. You will oversee shifts, staffing, and guest experiences while driving financial performance and product quality.

The role requires 5+ years of restaurant management, solid knowledge of POS/OpenTable, and a passion for nutritious, real-food dining. Competitive pay with strong incentives and comprehensive benefits are offered.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Understand business operations and financials.
• Capable of scheduling, planning, and daily decision making.

Responsibilities

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling, planning, and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with poise.
• Understand POS systems and OpenTable (or other digital reservations).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

High-volume operations

Leadership

Financial acumen

Customer service

Tools

OpenTable

POS systems

Job description

Compensation Range

$75,000 - $80,000 / year + 20% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.