Executive Chef

Fox Restaurant Concepts; Atlanta (GA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Company retirement match

Dining discount 50%

Discounts at Cheesecake Factory &North

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Atlanta, part of Fox Restaurant Concepts, is hiring an Executive Chef to lead operations in a high-volume, guest-focused setting. The role requires 5+ years of leadership in dining, strong financial acumen, and the ability to drive guest satisfaction and team development.

The compensation ranges from $75,000 to $80,000 per year with a 20% bonus opportunity, plus a comprehensive benefits package and dining discounts.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Tools

POS systems

OpenTable

Job description

Compensation Range

$75,000.00 - $80,000.00 / year + 20% Bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.