Executive Chef

Flower Child

Atlanta (GA)

Vor Ort

USD 75.000 - 80.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical, Dental & Vision coverage
Retirement savings with company match
50% dining discount
Discounts at Cheesecake Factory &北?N?
Gympass discounts
Tuition reimbursement
Paid time off

Zusammenfassung

Flower Child is seeking an Executive Chef to lead a high-volume kitchen and guest experiences in Atlanta. You will oversee daily operations, financials, scheduling, and staff development to ensure exceptional service and product quality.

Join a culinary-forward concept under Fox Restaurant Concepts/The Cheesecake Factory family, offering great perks, growth, and a focus on real, nutritious food. Immediate hire for a seasoned leader.

Qualifikationen

  • Must have 5+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts including daily scheduling and planning.
  • Create memorable dining experiences by exceeding guest expectations.

Aufgaben

  • Must have 5+years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Kenntnisse

High-volume restaurant mgmt
Operations & financials
Shift management
Guest experience

Tools

POS systems
OpenTable

Jobbeschreibung

Compensation Range

$75,000.00 - $80,000.00 / year + 20% Bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:
  • Must have 5+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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