Executive Sous Chef

Fox Restaurant Co; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with match

50% dining discount at Fox Restaurant…

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Dallas to lead high-volume kitchen operations and deliver exceptional guest experiences. You will oversee shifts, control costs, and mentor a diverse team while ensuring quality and consistency across all stations.

The role requires hands-on leadership, strong understanding of food flavors, and a dedication to operational excellence in a fast-paced environment. Competitive pay and benefits are offered.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily decision making.
• Passion for creating memorable dining experiences and maintaining quality.

Responsibilities

• Lead kitchen operations and dining room coordination during shifts.
• Schedule staff, monitor labor costs, and ensure timely service.
• Maintain product quality, cleanliness, and safety standards.
• Coach and develop restaurant team to drive continuous improvement.
• Operate POS and OpenTable effectively to support guest experiences.

Skills

High-volume restaurant management

Budgeting & scheduling

Staff development

Guest service leadership

Tools

POS systems

OpenTable

Job description

Compensation Range

$65,000.00 - $70,000.00 / year + 10% Bonus Opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.