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Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in the Dallas area to lead daily kitchen operations for a high-volume restaurant. You will manage shifts, coach the team, and ensure top-tier dining experiences while maintaining quality and cleanliness.
The role requires 3+ years of leadership in high-volume settings, strong financial acumen, and a passion for real, nutritious food. Competitive pay and substantial benefits accompany this opportunity.
$65,000.00 - $70,000.00 / year + 10% Bonus Opportunity
Hiring Immediately
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.