Executive Sous Chef

The Cheesecake Factory Incorporated

Dallas (TX)

Vor Ort

USD 65.000 - 70.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive pay
Medical, dental, vision coverage
Retirement savings with company match
50% dining discount at Fox Restaurant概
Discounts at The Cheesecake Factory & 
Gympass discounts
Tuition reimbursement
Paid time off

Zusammenfassung

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in the Dallas area to lead daily kitchen operations for a high-volume restaurant. You will manage shifts, coach the team, and ensure top-tier dining experiences while maintaining quality and cleanliness.

The role requires 3+ years of leadership in high-volume settings, strong financial acumen, and a passion for real, nutritious food. Competitive pay and substantial benefits accompany this opportunity.

Qualifikationen

  • Must have 3+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).
  • Coach, lead and develop restaurant team.
  • Drive continuous improvement.

Aufgaben

  • Must have 3+years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).
  • Coach, lead and develop restaurant team.
  • Drive continuous improvement.

Kenntnisse

High-volume restaurant management
Leadership
Staff scheduling

Jobbeschreibung

Compensation Range

$65,000.00 - $70,000.00 / year + 10% Bonus Opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why Flower Child?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:
  • Must have 3+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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