Executive Chef

Fox Restaurant Co; Phoenix (AZ); On-site; USD 75,000 - 96,000; Full time

Benefits offered by this job

20% bonus opportunity

Medical, dental, and vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &北

Gympass and tuition reimbursement

Paid time off

Job summary

Flower Child in Phoenix, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary teams and manage high-volume service. You will drive guest satisfaction, oversee daily operations, and ensure top-quality food execution in a fast-paced environment.

The role requires senior culinary leadership, strong financial acumen, and a focus on continuous improvement while maintaining brand standards across all shifts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily planning.

Responsibilities

• Lead and develop the restaurant team to deliver exceptional guest experiences.
• Oversee daily operations, scheduling, and financial performance.
• Maintain food quality, cleanliness, and brand standards.
• Utilize POS and reservation systems to optimize service flows.
• Drive continuous improvement and manage on-the-fly requests.

Skills

High-volume management

Operations & financials

Scheduling & shift leadership

Guest experience focus

POS systems / OpenTable

Team coaching & development

Tools

OpenTable

Job description

Compensation Range

$75,000 - $80,000 / year + 20% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through GympassTuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.