Executive Chef

Flower Child; Overland Park (KS); On-site; USD 76,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

Dining discounts at Fox concepts

Gympass discounts

Paid time off

Job summary

Flower Child is hiring an Executive Chef for our Leawood, KS location. Immediate start available. Lead daily kitchen operations and guest experiences at a high-volume concept focused on fresh, transformative meals.

Ideal candidates bring 5+ years of restaurant leadership, strong financial acumen, and a passion for healthy, real-food menus. Competitive pay, benefits, and growth opportunities are offered at Flower Child and Fox Restaurant Concepts.

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Experience managing shifts, scheduling, and planning.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Financials knowledge

People leadership

Tools

POS systems

OpenTable

Job description

Posting Location : Location US-KS-Leawood

Posting Location : Address 4920 W 119th Street

Posting Location : Postal Code 66209

Full-time/Part-time Full Time

Compensation Range

$76,000.00 - $80,000.00 / year + 20% Bonus Opportunity

Overview

Hiring – Executive Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.