Executive Sous Chef

Flower Child; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision within 30s

Retirement savings plan with company 2

Dining discount (Fox RestaurantConcept

50% dining discount at Fox Restaurant

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Flower Child is a Dallas, TX-based concept within Fox Restaurant Concepts that focuses on veggie-forward, healthy meals. We’re hiring an Executive Sous Chef with a target compensation of $65,000–$70,000 plus a 10% bonus, for a full-time role that supports a vibrant, high-volume kitchen.

You will lead shifts, supervise teams, ensure quality and cleanliness, and drive guest satisfaction while managing daily operations and financials in a fast-paced environment.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Must have 3+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Coach, lead and develop restaurant team.

Skills

High-volume management

Operations & finance

Team leadership

POS & OpenTable

Guest service focus

Tools

POS Systems

OpenTable

Job description

Full-time/Part-time Full Time

Overview

Hiring – Executive Sous Chef

Hiring Immediately

Compensation Range

$65,000.00 - $70,000.00 / year + 10% Bonus Opportunity

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.