Executive Chef

Chart House; Newport (KY); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead their upscale kitchen. This role offers the opportunity to manage a talented team, ensure guest satisfaction, and maintain high culinary standards. With a focus on training and development, you will play a crucial role in achieving budget goals while fostering a positive work environment. Enjoy generous employee discounts and a comprehensive benefits package, including health plans and paid time off. If you have a passion for culinary excellence and leadership, this position is perfect for you.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Multiple health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 5+ years of culinary management experience required.
• 2 years as an Executive Chef in upscale dining setting.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Manage back-of-house staff and oversee training and development.
• Maintain sanitation and organization in compliance with OSHA.

Skills

Culinary Management

Staff Supervision

Inventory Control

Communication Skills

Leadership Skills

Conflict Resolution

Job description

Join to apply for the Executive Chef role at Chart House.

Benefits include:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure guest satisfaction through a hands-on, lead-by-example management style with a "Do Whatever It Takes" attitude
• Manage all back-of-house staff in an upscale/fine dining kitchen, including training and development
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and food and supplies ordering
• Maintain sanitation and organization of work areas in compliance with OSHA regulations

Qualifications

• At least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale/fine dining setting
• Strong knowledge of back-of-house operations, staff supervision, inventory control, food/labor cost, and product quality
• Excellent communication, leadership, and conflict resolution skills
• Stable work history with a strong work ethic

Pay Range: USD $75,000 - $85,000 per year.