Executive Chef

Brick Works Brewing & Eats; Smyrna (DE); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Executive Chef to lead their kitchen operations. This role offers the chance to shape the culinary identity of a respected local brewpub, focusing on bold flavors and seasonal menus. The ideal candidate will have a strong background in kitchen management and a love for creative, elevated pub fare. Join a collaborative team that values innovation and quality, and enjoy competitive compensation along with dining discounts. If you are ready to bring your culinary vision to life, this opportunity is for you!

Benefits

Dining Discounts

Potential for Growth

Collaborative Team Culture

Qualifications

• 3+ years of experience as an Executive Chef or high-level Sous Chef.
• Deep understanding of cost controls and kitchen systems.
• Passion for creative, elevated pub fare.

Responsibilities

• Oversee all aspects of kitchen operations, including menu development.
• Lead, train, and inspire a team of line cooks and kitchen staff.
• Ensure all food safety and sanitation standards are met.

Skills

Leadership Skills

Communication Skills

Cost Control

Creativity in Menu Development

Ability to Work Under Pressure

Job description

4 days ago Be among the first 25 applicants

Direct message the job poster from Brick Works Brewing & Eats

We’re a chef-driven brewpub known for bold beers, scratch-made food, and a creative, collaborative culture. Our kitchen is the heart of the guest experience, and we’re looking for an Executive Chef who can lead with passion, precision, and vision.

The Role:

As Executive Chef, you’ll be responsible for overseeing all aspects of kitchen operations—including menu development, staff leadership, food quality, inventory management, and health/safety compliance. You’ll work closely with ownership and front-of-house leadership to create a consistently excellent guest experience that reflects our values and culinary identity.

What You’ll Do:

• Lead, train, and inspire a team of line cooks and kitchen staff
• Maintain high standards for food quality, presentation, and consistency
• Develop and execute creative, seasonal menus in collaboration with ownership
• Manage kitchen operations, food and labor costs, and vendor relationships
• Ensure all food safety and sanitation standards are met
• Foster a positive and professional kitchen culture

What We’re Looking For:

• 3+ years of experience as an Executive Chef or high-level Sous Chef in a fast-paced, scratch kitchen
• Strong leadership and communication skills
• Deep understanding of cost controls and kitchen systems
• Passion for creative, elevated pub fare and local sourcing
• Ability to stay calm under pressure and lead by example
• Craft beer knowledge a plus, but not required

Why Join Us:

• Opportunity to shape the culinary identity of a respected local brewpub
• Collaborative, hands-on ownership and supportive team culture
• Competitive compensation based on experience
• Dining discounts and potential for growth within the company

To Apply:

Please send your resume and a brief introduction to [e-mail]. We can’t wait to see what you bring to the table.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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