Executive Chef

Hilton Worldwide, Inc.; City of Rome (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a forward-thinking hospitality company as an Executive Chef, where your culinary creativity and leadership skills will shine. You will lead a talented kitchen brigade, crafting innovative menus that delight guests and enhance the hotel's reputation. This role is not just about cooking; it's about creating memorable dining experiences and fostering a collaborative environment. If you have a passion for culinary excellence and a knack for managing kitchen operations, this is the perfect opportunity to make a significant impact in a dynamic and supportive team. Your contributions will help shape the future of dining at this renowned establishment.

Qualifications

• Experience as Executive Chef or high-performing Sous Chef in a first-class property.
• Strong leadership and creativity in food production.

Responsibilities

• Lead and develop the kitchen brigade to ensure high-quality food production.
• Manage department operations, including budgeting and resource planning.

Skills

Leadership Skills

Creativity in Food Production

Business Acumen

Planning and Organizational Skills

Relationship-Building Skills

Multitasking Ability

Education

Trade Qualification

Management Certification

Tools

Microsoft Office

Micros Simphony

Birchstreet

Job description

Job Description - Executive Chef (HOT0BLIN)

Job Number: HOT0BLIN

Work Location: Hilton Rome Eur La Lama, Viale Europa 287, Rome 144

An Executive Chef will build the reputation of the hotel by maintaining a talented and creative kitchen brigade, offering innovative menus, and providing an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are responsible for developing the hotel's reputation through high-quality food production and leading a high-caliber kitchen team. Your tasks include:

• Leading and developing the kitchen brigade
• Implementing effective succession planning
• Creating menus that meet customer needs and brand standards
• Ensuring consistent high-quality food across all outlets
• Building positive relationships with guests, staff, contractors, and suppliers
• Resolving kitchen and guest issues promptly
• Managing department operations, including budgeting and resource planning
• Overseeing all kitchen functions: operational, quality, and administrative
• Gathering customer feedback and responding to queries
• Managing food provision and compliance with legislation
• Controlling costs to improve profitability
• Maintaining staff knowledge of menus and promotions
• Fostering communication within the hotel
• Managing staffing levels and conducting meetings
• Handling staff performance issues and recruitment
• Ensuring compliance with safety and hygiene regulations
• Maintaining timely maintenance and hygiene standards
• Managing financial performance aligned with hotel objectives
• Reviewing menus regularly with the Food and Beverage manager
• Being environmentally conscious and managing wastage
• Preparing and maintaining staff schedules according to legislation

What are we looking for?

Candidates should embody Hilton's standards of service and teamwork. Key qualities include:

• Relevant experience as an Executive Chef or high-performing Sous Chef in a first-class property
• Strong leadership skills
• Creativity in food production
• Business acumen in managing a hotel kitchen
• Relationship-building skills
• Excellent planning and organizational skills
• Ability to multitask and meet deadlines
• Valid trade qualification (proof may be required)

Preferred additional qualifications include:

• Management certification
• Proficiency with Microsoft Office, Micros Simphony, Birchstreet

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations and services. We are committed to delivering exceptional guest experiences and fostering a supportive environment for our Team Members, who are central to our success.