Executive Chef

Gecko Hospitality; Minneapolis (MN); On-site; USD 80,000 - 90,000; Full time

Job summary

An established industry player is seeking a dedicated Executive Chef to lead their culinary team in Minneapolis. This role involves crafting innovative dishes while ensuring the highest standards of quality and guest satisfaction. The ideal candidate will have a culinary degree and extensive industry experience, with a passion for food trends and team management. Join a welcoming environment that values creativity and excellence in hospitality, and take your culinary career to new heights with this exciting opportunity.

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

Bonus Program

401K

Qualifications

• 5+ years of industry experience in a culinary role.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Prepare innovative cuisine ensuring guest satisfaction.
• Manage kitchen operations, including cost control and hygiene.

Skills

Team Management

Cost Control

Menu Creation

Customer Satisfaction

Education

Culinary Degree

High School Diploma or GED

Job description

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Minneapolis, MN! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better. Don't miss this great opportunity, apply today for our location in Minneapolis, MN.

Title of Position : Executive Chef

Salary : $80k to $90k plus annual bonus and relocation assistance

Job Description : The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Also responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. This position reports to the Director of Food & Beverage, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company.

Benefits :

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Bonus Program
• 401K

Qualifications :

• The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience
• The Executive Chef must be able to manage and motivate others while acting as a role model
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
• Trust, honesty, integrity, and a passion for customer satisfaction is a requirement for the Executive Chef
• The Executive Chef must be actively involved in all menu creation and have knowledge of current food and beverage trends

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