Executive Chef 2

Sodexo; Olde West Chester (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef 2 to lead a dynamic culinary team at a prominent healthcare facility. This role is pivotal in enhancing patient satisfaction and elevating the dining experience through culinary creativity and leadership. The ideal candidate will possess strong management skills, a passion for food service, and the ability to foster positive relationships with clients and customers. With a commitment to quality and excellence, this position offers a unique opportunity to make a meaningful impact in the community while enjoying a comprehensive benefits package and career growth potential.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth

Tuition Reimbursement

Qualifications

• 2+ years management experience in food or culinary services.
• Ability to manage multiple priorities and deliver excellent customer service.

Responsibilities

• Oversee culinary operations and support frontline staff for patient meals.
• Deliver high-quality food service and achieve financial targets.

Skills

Leadership Skills

Customer Service

Food Merchandising

Cash Handling

Communication

Education

Associate's Degree or equivalent experience

Tools

Sodexo Food Management Systems (FMS)

Market Connections (MSC)

Job description

Join to apply for the Executive Chef 2 role at Sodexo

2 weeks ago Be among the first 25 applicants

Join to apply for the Executive Chef 2 role at Sodexo

• NEW SALE- GREAT OPPORTUNITY!**
  
  
  

Sodexo is seeking an Executive Chef 2 to oversee our culinary team at UC Health Medical Center- West Chester in West Chester, Ohio. UC Health brings together the region’s top clinicians and researchers to provide world-class care to the Cincinnati community and beyond. From our flagship University of Cincinnati Medical Center to our state-of-the-art West Chester Hospital, UC Health delivers the absolute best in treatment and care.

What You'll Do

The Executive Chef will oversee the culinary operations and support frontline staff for patient meals and retail operations. This is a high impact position responsible for enhancing patient satisfaction and retail dining experience through culinary creativity, food presentation, and leadership.

1. Oversee day-to-day operations;
2. Deliver high-quality food service;
3. Achieve financial targets and goals;
4. Develop and maintain client and customer relationships;
5. Develop strategic plans;
6. Create a positive environment; and
7. Ensure Sodexo Standards are met.

What We Offer

Compensation is fair and based on experience, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth and Tuition Reimbursement

What You Bring

• Strong leadership skills, supervisory experience, and collaborative work ability;
• Ability to manage multiple priorities, communicate professionally, and deliver excellent customer service;
• Experience in retail and café food merchandising and marketing;
• Knowledge of cash handling policies with accountability;
• Flexibility to take on additional responsibilities; and
• Proficiency in Sodexo Food Management Systems (FMS), Market Connections (MSC), and computer skills.

Who We Are

Sodexo aims to create a better everyday for everyone by improving quality of life and contributing to community progress through food service, facilities management, and integrated solutions. We value diversity, inclusion, and equal employment opportunities for all employees.

Qualifications & Requirements

• Associate's Degree or equivalent experience;
• Minimum 2 years management experience;
• At least 2 years of work experience in food or culinary services.

Additional Details

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services, Hospitals and Healthcare, Hospitality