Executive Chef

One Haus; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive Healthcare Plans

Relocation assistance

Job summary

One Haus in New York is seeking a talented Omakase Chef to lead the culinary vision at an upscale restaurant in Long Island. The role includes creative menu development, ingredient sourcing, and ensuring quality service.

The ideal candidate will bring strong knife skills and a dynamic personality, fostering an engaging atmosphere at the Omakase counter. Comprehensive healthcare and relocation assistance are offered to the right candidate.

Qualifications

• Prior experience as an Omakase Chef or Sushi Chef in a fine dining environment.
• Strong knife skills and knowledge of ingredients.
• Excellent communication and leadership skills.

Responsibilities

• Lead menu development and culinary presentation.
• Oversee ingredient sourcing and prep standards.
• Ensure quality and cleanliness in kitchen operations.
• Provide a hospitable guest experience at the Omakase counter.

Skills

Knife skills

Product knowledge

Artistic plating ability

Communication skills

Leadership skills

Guest interaction

Job description

Description

Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused experience built around quality, artistry, and precision. We are looking for a creative and experienced professional who can play an integral role in leading the team as we take this concept to the next level in fine dining experiences.

Key Responsibilities

• Lead all aspects of menu development


• Oversee ingredient sourcing, prep standards, plating, and culinary presentation


• Collaborate with ownership and FOH leadership on opening strategy, staffing, and kitchen build-out as needed


• Ensure a high level of consistency, quality, and cleanliness throughout kitchen operations


• Provide an engaging, hospitable guest experience at the Omakase counter


• Contribute to staff training and development with a hands‑on leadership style

Qualifications

• Prior experience as an Omakase Chef or Sushi Chef in a high‑end or award‑winning, fine dining environment


• Strong knife skills, product knowledge, and artistic plating ability


• Excellent communication and leadership skills


• Dynamic & engaging personality with a passion for hospitality and guest interaction


• Open to relocation (assistance provided for the right candidate)

Compensation

• Comprehensive Healthcare Plans


• Relocation assistance available on case‑by‑case basis

If you are a culinary artist with a passion for Omakase and ready to take ownership of a dynamic dining experience, we would love to hear from you!