Executive Chef

SkyBridge Luxury & Associates; New York (NY); On-site; USD 150,000 - 165,000; Full time

Job summary

A prestigious dining establishment in New York, NY is seeking an Executive Chef to lead culinary operations. The ideal candidate will have at least 10 years of progressive culinary leadership experience and a passion for both traditional and modern fine dining. Responsibilities include menu development, team leadership, and ensuring compliance with food safety standards. Competitive compensation package based on experience.

Qualifications

• Minimum 10 years of culinary leadership experience, including 3 years as Executive Chef in luxury dining.
• Experience in maintaining high standards while ensuring artistry and precision.
• Deep knowledge of fine dining traditions with a passion for presentation.

Responsibilities

• Lead and inspire a culinary team across various dining formats.
• Uphold the restaurant’s identity through creative menu development.
• Oversee culinary operations including costing and quality control.
• Collaborate with management to ensure guest satisfaction.
• Ensure compliance with food safety regulations.

Skills

Culinary leadership

Menu development

Team mentorship

Food safety compliance

Attention to detail

Job description

Overview

Executive Chef – Iconic Fine Dining Landmark (Confidential)

Location: New York, NY

Type: Full-Time | On-Site

SkyBridge Luxury & Associates — a boutique executive search firm specializing in global luxury hospitality and private member clubs — is conducting a confidential search for an Executive Chef to lead the culinary operations of one of New York City’s most storied and glamorous dining institutions.

Compensation

Base pay range

$150,000.00/yr - $165,000.00/yr

Note: This range is provided by SkyBridge Luxury & Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About the Opportunity

This role calls for a visionary and refined Executive Chef to steward a legacy brand with a long-standing reputation for artistry, sophistication, and excellence. The ideal candidate will bring a deep respect for culinary heritage while driving modern refinement, flawless execution, and Forbes Five-Star–caliber service.

Key Responsibilities

• Lead and inspire a talented culinary team across à la carte, banquets, and special events.
• Uphold and evolve the restaurant’s signature identity through creative menu development and classical techniques.
• Oversee all aspects of culinary operations, including costing, purchasing, scheduling, and quality control.
• Partner closely with ownership and senior management to maintain the highest standards of guest satisfaction.
• Ensure compliance with all food safety, sanitation, and labor regulations.

Qualifications

• Minimum 10 years of progressive culinary leadership experience, with at least 3 years as Executive Chef in a luxury fine dining environment.
• Proven success in maintaining consistency and excellence at high volume while preserving artistry and precision.
• Deep knowledge of European and American fine dining traditions, with a passion for presentation and detail.
• Strong leadership presence with the ability to mentor, motivate, and build team culture.
• Familiarity with Forbes and Michelin standards strongly preferred.

Compensation & How to Apply

A competitive compensation package, inclusive of salary and incentives, will be offered based on experience and alignment with brand standards.

Confidential inquiries only.

Please submit your resume directly or reach out to Dianna Balabon, Executive Vice President – SkyBridge Luxury & Associates, for a discreet conversation.