Omakase Chef Leader - Menu Innovation & Guest Experience

One Haus; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive Healthcare Plans

Relocation assistance

Job summary

One Haus in New York is seeking a talented Omakase Chef to lead the culinary vision at an upscale restaurant in Long Island. The role includes creative menu development, ingredient sourcing, and ensuring quality service.

The ideal candidate will bring strong knife skills and a dynamic personality, fostering an engaging atmosphere at the Omakase counter. Comprehensive healthcare and relocation assistance are offered to the right candidate.

Qualifications

• Prior experience as an Omakase Chef or Sushi Chef in a fine dining environment.
• Strong knife skills and knowledge of ingredients.
• Excellent communication and leadership skills.

Responsibilities

• Lead menu development and culinary presentation.
• Oversee ingredient sourcing and prep standards.
• Ensure quality and cleanliness in kitchen operations.
• Provide a hospitable guest experience at the Omakase counter.

Skills

Knife skills

Product knowledge

Artistic plating ability

Communication skills

Leadership skills

Guest interaction

Job description

One Haus in New York is seeking a talented Omakase Chef to lead the culinary vision at an upscale restaurant in Long Island. The role includes creative menu development, ingredient sourcing, and ensuring quality service.

The ideal candidate will bring strong knife skills and a dynamic personality, fostering an engaging atmosphere at the Omakase counter. Comprehensive healthcare and relocation assistance are offered to the right candidate.