Executive Sous Chef

Fox Restaurant Co; Plano (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement match

Dining discount 50%

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Plano, TX. This on-site leadership role requires 3+ years in high-volume restaurant management, strong operation acumen, and a passion for healthy, guest-focused dining.

You will oversee daily kitchen and service operations, mentor staff, and drive continuous improvement to deliver memorable experiences. The compensation range is $70,000 to $75,000 per year, plus a 10% bonus opportunity, with comprehensive

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Drive continuous improvement.

Responsibilities

• Oversee daily back-of-house and front-of-house operations in a high-volume setting.
• Lead and develop the restaurant team to deliver exceptional guest experiences.
• Monitor financials, labor, and inventory to optimize profitability.
• Ensure compliance with safety, sanitation, and quality standards.
• Collaborate with culinary and service teams on menu execution.
• Manage scheduling, shift coverage, and staffing levels.

Skills

High-volume restaurant management

Business operations

Shift management

POS systems

Team leadership

Continuous improvement

OpenTable

Tools

OpenTable

Job description

Compensation Range

$70,000.00 - $75,000.00 / year + 10% Bonus Opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.