EXECUTIVE CHEF

Compass Group; Lakeville (CT); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking an Executive Chef to lead culinary functions for a dining account. In this dynamic role, you will manage a talented team, ensure safety and sanitation standards, and implement new culinary programs. The ideal candidate will have a culinary degree and significant experience in culinary management, particularly in high-volume settings. Join a company committed to diversity and inclusion, and take the next step in your culinary career with ample opportunities for growth and development.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical, Dental, and Vision Insurance

Life Insurance and Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 3-5 years of culinary management experience required.
• Experience in high-volume production and catering.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage cost controls and expenditures effectively.
• Plan and create menus that meet client needs.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

Education

Culinary Degree

Job description

CulinArt Sector

• We are hiring immediately for a XXX position.
• Location: Note: online applications accepted only.
• Schedule:
• Requirement:
  *Internal Employee Referral Bonus Available
• Pay Range: [[cust_StartingPayRate per hour to[[cust_MaxPayRate]] per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409626.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities across various sectors. Our mission is to be the industry leader in providing high-quality dining services while offering maximum career opportunities for our team members. We pride ourselves on our ability to adapt, revitalize, and transform our services continually, serving a diverse clientele including Fortune 500 companies and esteemed educational institutions.

Job Summary

Job Summary:

As an Executive Chef, you will oversee all culinary functions for a dining account, manage and lead a team, and ensure safety and sanitation standards are met. Your responsibilities will include:

Key Responsibilities:

• Managing cost controls and expenditures
• Planning and creating menus
• Purchasing and managing inventory
• Implementing new culinary programs with marketing and culinary teams

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High-volume production and catering experience
• Experience managing cost controls
• Desire to grow with a top foodservice company

Benefits for Associates at CulinArt:

Both full-time and part-time positions offer benefits such as:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto & Home Programs

Full-time positions additionally include:

• Medical, Dental, and Vision Insurance
• Life Insurance and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid or unpaid time off according to laws. For positions in specific states or remote work, click here for more info.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer committed to fair treatment of all applicants and associates, regardless of race, gender, age, disability, or other protected status.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation. This job post is not exhaustive; the company reserves the right to modify responsibilities as needed.

CulinArt maintains a drug-free workplace.

Req ID: 1409626

CulinArt Sector