EXECUTIVE CHEF, SENIOR LIVING

Compass Group; Saint Paul (MN); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player in hospitality seeks an Executive Chef to lead kitchen operations and ensure exceptional culinary experiences. This role is perfect for a passionate culinary professional eager to innovate and inspire a team in a dynamic environment. You'll be responsible for menu planning, staff training, and maintaining high standards of food safety and sanitation. Join a company that values its team members and fosters a culture of excellence, where your contributions will help shape the future of hospitality. If you have a flair for culinary arts and a commitment to quality, this opportunity is for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Assistance Program

Paid Parental Leave

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience and high volume foodservice operations.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and ensure quality through standardized recipes.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Team Training

Client Satisfaction

Education

A.S. in Culinary Arts or equivalent experience

Tools

Microsoft Office

ServSafe Certification

Job description

CCL Hospitality Group

Salary: $70,000-75,000 per year

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Additional Information

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. For positions in Washington State, Maryland, or to be performed remotely, click here for paid time off benefits information.

Equal Opportunity Employment Statement: Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Note: Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodation. This job description is not exhaustive and may be modified as needed. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Application Process: Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace.

Req ID: 1423307

CCL Hospitality Group

PASCHA A BELNAVIS