Chef Manager/Executive Chef

Riverstreethc; Wilkes-Barre (Luzerne County); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking organization as a Chef Manager/Executive Chef where you will lead the Dietary Department in a healthcare facility. This role requires a blend of culinary expertise and supervisory experience, ensuring high standards of food service and compliance with regulations. You'll have the opportunity to train and support staff while fostering a culture of service and excellence. With competitive pay and comprehensive benefits, this position is perfect for passionate culinary professionals looking to make a difference in residents' lives. Apply today to be part of a team that values integrity, accountability, and respect.

Benefits

Competitive Pay

Daily Pay

Comprehensive Benefits Plan

401k

Generous Paid Time Off

Career Advancement Opportunities

Industry Leading Orientation and Training

Employee Recognition Programs

Qualifications

• Minimum one year of supervisory experience in a healthcare setting.
• Must possess Food Service Sanitation (ServSafe) certification.

Responsibilities

• Assist in planning and developing the Dietary Department.
• Conduct weekly inspections of dietary functions for quality control.
• Ensure compliance with dietary laws and regulations.

Skills

Supervisory Experience

Culinary Skills

Food Service Sanitation Certification

Dietary Knowledge

Cost Control Training

Education

High School Diploma or GED

Accredited Dietetic Training

Culinary or Hospitality Degree

CDM Certification

Job description

Chef Manager/Executive Chef - Experience in a healthcare facility is REQUIRED

Location: 440 N River St, Wilkes-Barre, PA 18702

Benefits of the Chef Manager/Executive Chef:

• Competitive Pay
• Daily Pay! Your pay, when you need it! Get paid daily!
• Comprehensive Benefits Plan and 401k
• Core Benefits start the first day of the month following date of hire!
• Generous Paid Time Off to include vacation, holidays and sick time!
• Career Advancement Opportunities
• Industry leading orientation and training with ongoing management support
• Employee recognition through various awards and recognition programs

Location: 440 N River St, Wilkes-Barre, PA 18702

Requirements of the Chef Manager/Executive Chef:

• Must possess, as a minimum, a high school diploma or GED
• Must graduate from an accredited course in dietetic training approved by the American Dietetic Association
• Must possess a Food Service Sanitation (ServSafe) certification
• Culinary or Hospitality Degree Preferred
• CDM Certification Preferred
• Must have at least one (1) year of experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility
• Must have at least one (1) year of culinary supervisory experience in a hospital, nursing care facility, Long Term Care, Rehabilitation facility, or related medical setting
• Training in cost control, food management, diet therapy, etc.
• Ability to prepare and enforce all food textures for residents on different diets
• Knowledge of dietary practices, laws, regulations, and guidelines in nursing care facilities
• Ability to follow recipes and recalculate as needed for production
• Ability to interpret Dining Services cost reports and financial data
• Ability to relate information concerning a resident’s condition
• Successful completion of a post-offer, pre-employment criminal background check and physical/drug screen

Responsibilities of the Chef Manager/Executive Chef:

• Assist the Director of Dietary in planning, organizing, and developing the Dietary Department according to standards and regulations
• Ensure the facility is maintained in a clean, safe, and comfortable manner
• Conduct weekly inspections of dietary functions to maintain quality control
• Assist dietary staff as needed
• Coordinate dietary services with other departments (Nursing, Activities, Housekeeping, etc.)
• Submit accident and incident reports within 24 hours
• Inspect dietary areas for cleanliness, supply control, and safety
• Participate in surveys and inspections
• Provide excellent hospitality and communication to residents, families, guests, and staff
• Ensure compliance with laws, regulations, and guidelines governing dietary functions
• Maintain supplies and equipment, and ensure sanitation and safety in dining areas
• Relate information concerning a resident’s condition as needed

Our team-centered culture supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) and drives our daily activities.

Take pride in your career and join an organization where your talents will shine! Apply Today!

Riverstreet Manor is an equal opportunity employer and complies with applicable laws, not discriminating based on race, color, national origin, age, disability, sex, or veteran status.