Executive Chef

Charleston Rehabilitation and Health Care Center; Kansas City (MO); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is searching for an Executive Chef who is passionate about culinary excellence and dedicated to enhancing the dining experience for seniors. In this dynamic role, you will lead a culinary team, ensuring high standards of food quality and safety while managing costs effectively. This family-owned company values its employees and offers competitive wages and comprehensive benefits. Join a team that emphasizes personal connections and professional growth, and discover how your culinary skills can make a meaningful impact in the lives of others.

Benefits

Health, Dental, and Vision Insurance

401(k) for eligible locations

Tuition Reimbursement

Paid Time Off and Holiday Pay

Exclusive Tutera Perks

Tutera University and Career Advancement Opportunities

Qualifications

• At least three years of experience as a chef in a large-scale operation.
• Experience in dietary services within LTC/SNF/AL/MC settings.

Responsibilities

• Ensure all food items meet culinary standards and provide exceptional dining experiences.
• Manage budgets, food and labor costs while ensuring food safety and sanitation.

Skills

Culinary Standards

Food Safety

Budget Management

Communication Skills

Team Leadership

Education

High School Diploma or Equivalent

Job description

Job Description

Executive Chef

Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary professionals to join our team. If you are dedicated and compassionate, WE WANT YOU!

What Will You Do in This Role?

As an Executive Chef, your responsibilities include ensuring all food items meet culinary standards, providing residents with an exceptional dining experience, maintaining portion control, and minimizing waste. You will work to improve satisfaction among residents, employees, and clients while managing budgets, food and labor costs, and ensuring food safety and sanitation standards. Additionally, you will lead the culinary team in daily operations.

Do You Have What It Takes?

• A passion for working with seniors
• A flexible, energetic, and positive personality
• High school diploma or equivalent
• At least three years of experience as a chef in a large-scale operation
• Experience in dietary services within LTC/SNF/AL/MC settings
• Management experience in a kitchen preferred
• Professional appearance and behavior
• Excellent communication skills, both written and oral

Why Choose Tutera as Your Employer?

• We are guided by the YOUNITE philosophy: respecting and understanding residents and team members on a personal level.
• Founded in 1985, we offer stability as a family-owned company.
• Competitive wages and comprehensive benefits to support your well-being.
• Opportunities for growth and development through Tutera University.

Apply today and discover how we are inspired by you.

Equal Opportunity Employer. Benefits details are subject to change and eligibility criteria apply.

Benefits

How Can You Benefit?

• Advanced Pay with Payactiv
• Financial Literacy Classes
• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) for eligible locations
• Tuition Reimbursement
• Paid Time Off and Holiday Pay
• Exclusive Tutera Perks
• Tutera University and Career Advancement Opportunities