Executive Chef

Monterey Park Rehabilitation and Health Care...; Kansas City (MO); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Executive Chef to elevate the culinary experience for residents. In this role, you will ensure that all food items meet high culinary standards while leading a dedicated team. Your expertise will help create memorable dining experiences that cater to the unique needs of seniors. With a focus on quality and satisfaction, this position offers a chance to make a significant impact in a supportive and growth-oriented environment. If you have a passion for culinary excellence and a desire to work with seniors, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Tuition Reimbursement

Paid Time Off

Holiday Pay

Financial Literacy Classes

Advanced Pay with Payactiv

Qualifications

• 3+ years of experience as a chef in a large-scale operation.
• Dietary experience in LTC/SNF/AL/MC settings is required.

Responsibilities

• Ensure all food items meet culinary standards and provide exceptional dining experiences.
• Lead the culinary team in daily operations and improve satisfaction among residents.

Skills

Culinary Standards

Portion Control

Food Safety

Excellent Communication Skills

Education

High School Diploma or Equivalent

Job description

Job Description

Executive Chef

Are you an Executive Chef seeking an exciting new career opportunity? Tutera Senior Living & Health Care is looking for passionate culinary professionals to join our team. If you are dedicated and compassionate, we want you!

What Will You Do in This Role?

As an Executive Chef, your responsibilities include ensuring all food items meet culinary standards, providing residents with an exceptional dining experience, maintaining portion control, and minimizing waste. You will work to improve satisfaction among residents, employees, and clients, while achieving company goals related to budget, food and labor costs, food safety, and sanitation. You will also lead the culinary team in daily operations.

Do You Have What It Takes?

• A passion for working with seniors
• A flexible, energetic, and positive personality
• High school diploma or equivalent
• At least three years of experience as a chef in a large-scale operation (preferred)
• Dietary experience in LTC/SNF/AL/MC settings (required)
• Three or more years in a kitchen managerial role (highly preferred)
• Professional appearance and behavior
• Excellent communication skills, both written and oral

Why Choose Tutera as Your Employer?

• Guided by the YOUNITE philosophy, emphasizing respect and personalized care
• Founded in 1985, offering stability as a family-owned company
• Competitive wages and comprehensive benefits
• Opportunities for growth and development through Tutera University

Apply today and discover how we are inspired by you.

Equal Opportunity Employer. Benefits and wages are subject to change and eligibility criteria apply.

How Can You Benefit?

• Advanced Pay with Payactiv
• Financial Literacy Classes
• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) for eligible locations
• Tuition Reimbursement
• Paid Time Off and Holiday Pay
• Exclusive Tutera Perks
• Tutera University and Career Advancement Opportunities