Executive Chef

Cumberland Rehabilitation and Health Care Center; Kansas City (MO); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in senior living is seeking an Executive Chef to enhance the dining experience for residents. This exciting role involves managing culinary standards, leading a dedicated team, and ensuring satisfaction among residents and staff. With a focus on quality and efficiency, you will play a crucial role in achieving company goals related to food safety and budget management. Join a family-owned company that values respect and personalized care, offering competitive wages and comprehensive benefits to support your work-life balance. Discover a fulfilling career where your culinary passion can truly shine.

Benefits

Health, Dental, and Vision Insurance

401(k) Retirement Plan

Tuition Reimbursement

Paid Time Off and Holiday Pay

Advanced Pay with Payactiv

Financial Literacy Classes

Exclusive Perks

Opportunities for Advancement

Qualifications

• 3+ years of experience as a chef in a large-scale operation.
• Experience in dietary services within LTC/SNF/AL/MC settings.

Responsibilities

• Ensure all food items meet culinary standards.
• Lead the culinary team in daily operations.

Skills

Culinary Management

Communication Skills

Portion Control

Waste Minimization

Dietary Services Experience

Education

High School Diploma or Equivalent

Job description

Job Description

Executive Chef

Are you an Executive Chef seeking an exciting new career opportunity? Tutera Senior Living & Health Care is looking for talented culinary professionals to join our team! If you are dedicated and compassionate, WE WANT YOU!

What Will You Do in This Role?

As an Executive Chef, your responsibilities include ensuring all food items meet culinary standards, providing residents with a high-quality dining experience, managing portion control, and minimizing waste. You will also work to improve satisfaction among residents, staff, and clients while achieving company goals related to budget, food and labor costs, food safety, and sanitation. Additionally, you will lead the culinary team in daily operations.

Do You Have What It Takes?

• A passion for working with seniors
• A flexible, energetic, and positive personality
• High school diploma or equivalent
• At least three years of experience as a chef in a large-scale operation (preferred)
• Experience in dietary services within LTC/SNF/AL/MC settings
• Three or more years in a kitchen management role (highly preferred)
• Professional appearance and behavior
• Excellent communication skills, both written and oral

Why Choose Tutera?

• Guided by the purpose: To live the YOUNITE philosophy, emphasizing respect and personalized care for residents and staff
• Established in 1985, offering stability as a family-owned company
• Competitive wages and comprehensive benefits to support your work-life balance
• Opportunities for growth and development through Tutera University

Apply today and discover how we are inspired by you.

Equal Opportunity Employer. Benefits and wages are subject to change and eligibility criteria apply.

Benefits Include:

• Advanced Pay with Payactiv
• Financial Literacy Classes
• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) Retirement Plan (eligibility required)
• Tuition Reimbursement
• Paid Time Off and Holiday Pay
• Exclusive Perks and Tutera University
• Opportunities for Advancement