Sous Chef

Fox Restaurant Co; Austin (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is seeking an Experienced Sous Chef for their Flower Child location in Austin, Texas. This role demands a passionate leader with over 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, ensuring quality and cleanliness, and creating exceptional dining experiences. Compensation ranges from $58,000 to $65,000 per year with benefits like medical coverage, retirement savings, and dining discounts. Join us to promote nutritious eating and deliver happiness through food.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to perform calmly in a high-volume environment.

Responsibilities

• Manage shifts including decision making and planning.
• Create memorable dining experiences for guests.
• Coach and lead the restaurant team.

Skills

High-volume restaurant management

Understanding of business operations

Customer service excellence

Flavors and food ingredients knowledge

POS systems proficiency

Effective communication

Job description

Compensation Range

$58,000 - $65,000 / year

Apply Today

Hiring Immediately – Experienced Sous Chef

Looking for a great leader who is interested in a travel support role!

Comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child.

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.