Sous Chef

The Cheesecake Factory Incorporated; Franklin (TN); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef for Flower Child in Franklin, TN. This role requires at least 2 years of high-volume restaurant management experience and involves overseeing shifts, ensuring quality, and creating memorable dining experiences.

The successful candidate will manage a team, demonstrate an understanding of restaurant operations, and work within a fast-paced environment. The position offers competitive pay, including medical coverage and a retirement savings plan, along with employee discounts.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage daily decision making, scheduling, and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Knowledge of flavors and food ingredients

Ability to manage shifts and staff

Calmness under pressure

Tools

POS systems

OpenTable or similar systems

Job description

Compensation Range

$58,000 - 62,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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