Sous Chef

Fox Restaurant Co; Phoenix (AZ); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading restaurant company is seeking a passionate Sous Chef to join their team in Phoenix, Arizona. The ideal candidate has over 2 years of high-volume restaurant management experience and a commitment to creating memorable dining experiences. Responsibilities include managing shifts, ensuring product quality, and leading a dedicated team in a fast-paced environment. Competitive pay along with a variety of benefits, including medical coverage and dining discounts, are offered as part of this exciting opportunity.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate business operations understanding.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts, including decision making and scheduling.
• Ensure restaurant cleanliness and product quality.
• Lead and develop the restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Customer service excellence

Knowledge of food ingredients

Ability to perform in a high-volume environment

Job description

Compensation Range

$57,000 - $62,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

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• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.