Executive Chef

Taco Boy; Folly Beach (SC); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead a vibrant kitchen team in crafting authentic Mexican cuisine. This role involves culinary excellence, team leadership, and maintaining high standards of food safety and quality. As an Executive Chef, you will be pivotal in creating delightful dining experiences while managing the kitchen's operations and budget. If you are passionate about culinary arts and thrive in a dynamic environment, this opportunity is perfect for you. Join us to deliver an unforgettable dining experience and make your mark in a beloved local taqueria.

Benefits

Competitive salary

Health insurance

Paid time off

Qualifications

• At least 2 years of supervisory experience in culinary management.
• Valid ServeSafe or Food Handler's certification required.

Responsibilities

• Prepare and cook a variety of Mexican-inspired dishes.
• Lead and manage kitchen staff, ensuring smooth operations.
• Monitor inventory and manage food costs effectively.

Skills

Culinary Expertise

Time Management

Food Safety Certification

Physical Stamina

Knowledge of Food Service Regulations

Education

Culinary Education

Tools

Hand Tools and Equipment

Job description

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Benefits:

• Competitive salary
• Health insurance
• Paid time off
  
  
  

Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. From overseeing food preparation and quality control to managing inventory and maintaining a high standard of cleanliness, you'll play a pivotal role in creating delightful dining experiences for our guests.

Responsibilities:

• Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
• Team Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen.
• Training and Compliance: Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment.
• Budget Management: Monitor and control expenses, with a particular focus on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality.
• Quality Control: Ensure the consistent quality of raw and cooked food products, ensuring they meet our high standards and delight our guests with each bite.
• Hands-On Approach: Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere.
• Company and Brand Standards: Strive to achieve and uphold our company's high standards for food quality and guest satisfaction, representing the essence of our Mexican-inspired cuisine.
• Inventory and Supplies: Safeguard and manage the storage of food, beverages, inventory, and equipment, replenishing supplies promptly and minimizing waste.
  
  
  

Qualifications:

• Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
• Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.
• Knowledge of Food Service Regulations: Have advanced knowledge of food service regulations to ensure compliance and uphold high standards.
• Time Management and Efficiency: Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast-paced environment.
• Physical Stamina: Be able to stand for extended periods, up to 8+ hours per shift, in an environment with varying temperatures.
• Hand Tools and Equipment: Possess proficiency in using hand tools and equipment relevant to the position.
• Physical Strength: Be capable of lifting, carrying, or pulling heavy objects as required for the role.
  
  
  

Join us in delivering a vibrant and authentic Mexican-inspired culinary experience to our guests. As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. If you're ready to take on this exciting challenge, we look forward to hearing from you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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