Task Force Executive Chef

Hyatt Hotels; Charleston (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a historic hotel in Charleston as an Executive Chef, where you will lead culinary operations and inspire a team to deliver exceptional dining experiences. This role offers a unique opportunity to showcase your talent in a vibrant, upscale environment.

Benefits

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Hotel Discounts

401K Match

Qualifications

• 4+ years of kitchen management experience.
• 5+ years of cooking experience.

Responsibilities

• Overseeing culinary operations and menu development.
• Ensuring food quality to delight guests.

Skills

Leadership

Communication

Culinary Excellence

Education

Culinary or Hospitality Certification

Job description

Property Description

The Mills House offers an exciting opportunity for job applicants looking to be part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will have the chance to work in a dynamic and vibrant environment, delivering exceptional service and creating memorable moments. We offer opportunities for career growth, ongoing training, and a supportive work culture. Join our dedicated team and contribute to the legacy of our iconic hotel in Charleston. Apply now and take the next step in your hospitality career!

Overview

Are you a creative and dynamic Executive Chef seeking a new challenge? We are looking for an Executive Chef passionate about culinary excellence, with a proven ability to inspire teams and deliver exceptional dining experiences.

This is a 1-month contract overseeing culinary operations, menu development, and food quality, ensuring our guests are wowed by every bite. This is an excellent opportunity to showcase your talent and lead a team in a beautiful, upscale environment.

Qualifications

• 4+ years of kitchen management experience
• 5+ years of cooking experience
• College degree or certification in culinary or hospitality fields preferred
• Good knowledge of sanitation standards and food presentation
• Ability to understand and meet financial goals
• Effective communication skills with the public and team members
• Proven leadership and training abilities with diverse teams
• High standards in kitchen leadership by example
• Ability to stand for extended periods and lift up to 100 pounds
• Willingness to work extended hours in humid or extreme temperatures

Benefits

Davidson Hospitality Group is an award-winning hospitality management company overseeing hotels, restaurants, and entertainment venues across the US. We partner with Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a unique entrepreneurial management style and personalized service combined with extensive experience.

Our benefits program is designed to enrich the lives of our team members and their families, including:

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K match

Working at Davidson is more than a job—it's a calling. Join us and help redefine quality hospitality for our guests and community. We are an equal opportunity employer and a drug-free workplace, participating in E-Verify. Pre-employment drug testing and background checks are required.