Task Force Executive Chef

Margaritaville Hotel Kansas City; Charleston, Tallahassee (SC, FL); On-site; USD 50,000 - 90,000; Full time

Job summary

Join an iconic hospitality team in Charleston as an Executive Chef! This role offers a unique opportunity to lead culinary operations in a prestigious hotel. With a focus on culinary excellence, you will inspire your team to deliver exceptional dining experiences. Enjoy a supportive work culture with opportunities for career growth and ongoing training. This is not just a job; it's a chance to contribute to a rich heritage of hospitality while advancing your culinary career in a dynamic environment.

Benefits

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc Service

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401(k) Match

Qualifications

• 4+ years of kitchen management experience required.
• 5+ years of cooking experience in a professional kitchen.

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and guest satisfaction.

Skills

Kitchen Management

Culinary Skills

Leadership

Communication

Food Presentation

Education

Culinary Degree or Certification

Job description

Property Description

The Mills House offers an exciting opportunity for job applicants looking to be part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will work in a dynamic environment, delivering exceptional service and creating memorable moments. We offer opportunities for career growth, ongoing training, and a supportive work culture. Join our team of dedicated professionals and contribute to the legacy of our iconic hotel in Charleston. Apply now to advance your hospitality career with The Mills House! #MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality

Overview

Are you a creative and dynamic Executive Chef seeking a new challenge? We are looking for an Executive Chef passionate about culinary excellence, with a proven ability to inspire teams to deliver exceptional dining experiences.

This is a 1-month contract position overseeing culinary operations, menu development, food quality, and guest satisfaction. It’s an excellent opportunity to showcase your talent and lead a team in an upscale environment.

Qualifications

• 4+ years of kitchen management experience
• 5+ years of cooking experience
• College degree or certification in culinary or hospitality field preferred
• Knowledge of sanitation standards and food presentation
• Ability to meet financial goals
• Effective communication skills with the public and team members
• Proven leadership and training ability
• High standards in kitchen leadership
• Physical ability to stand for extended periods and lift up to 100 pounds
• Willingness to work extended hours in humid or extreme temperatures

Benefits

Davidson Hospitality Group is an award-winning hospitality management company overseeing hotels, restaurants, and entertainment venues nationwide. We partner with Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a unique entrepreneurial management style combined with the resources of a larger organization.

Our benefits include:

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401(k) match

Working at Davidson is more than a job; it’s a calling. Join us in redefining quality hospitality. EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace; pre-employment drug testing and background checks are required, along with E-Verify participation.