Executive Chef - Food and Nutrition Director

National HealthCare Corporation (NHC); Beaufort (SC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in senior care is seeking an Executive Chef - Food and Nutrition Director to lead their culinary team. This role emphasizes maintaining high standards in food quality and safety while fostering a collaborative work environment. With a commitment to delivering nutritious meals, you'll play a vital role in enhancing the dining experience for residents. Enjoy a fulfilling career with opportunities for growth, competitive pay, and a supportive team culture. If you're passionate about foodservice and senior care, this position is perfect for you!

Benefits

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with company contributions

Flexible Schedule

Tuition Reimbursement

Qualifications

• 3+ years of hands-on food prep/presentation experience.
• Accredited Culinary training or Chef Certification required.

Responsibilities

• Maintain an organized, safe, and sanitary kitchen.
• Supervise Food and Nutrition Services partners.
• Manage daily kitchen operations.

Skills

Foodservice Management

Culinary Skills

Food Safety (ServSafe)

Team Leadership

Education

Culinary Training

Chef Certification

Job description

Executive Chef - Food and Nutrition Director

Join our Food Nutrition Service Team at The Palmettos of Bluffton Assisted Living as an Executive Chef - Food and Nutrition Director. We foster a teamwork-oriented environment that offers opportunities in a culinary setting within healthcare. The role involves maintaining an organized, safe, and sanitary kitchen, supervising Food and Nutrition Services (FNS) partners, and managing daily kitchen operations. Our goal is to serve appetizing, nutritionally balanced meals promptly to ensure high customer satisfaction.

Job Details

Position: Executive Chef-Food and Nutrition Director

Type: Full Time

Why NHC?

Celebrating 50 years of excellence, NHC offers a culture of recognition, empowerment, and fun. We foster a family-like work atmosphere with growth opportunities, competitive pay, and performance-based wage increases.

Experience Requirements

• Interest in foodservice and senior care living
• Accredited Culinary training or Chef Certification
• ServSafe Manager certification
• 3+ years of hands-on food prep/presentation experience
• Administrative management experience is beneficial but not required

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability, and Life Insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement
• Advancement Opportunities
• No Late Nights

Work Location

The Palmettos of Bluffton, 3035 Okatie Highway, Okatie, SC 29909

If you share NHC's values of honesty and integrity and want to work for a leader in senior care, apply today. Learn more at nhccare.com/locations/palmettos-bluffton.

Additional Information

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare