Executive Chef

The Neighborhood Dining Group; South Carolina; On-site; USD 60,000 - 80,000; Full time

Job summary

A vibrant Mexican Grill in Charleston is seeking an Executive Chef to lead their culinary team. This role requires strong leadership, creativity, and a commitment to excellence. The ideal candidate will have extensive experience in high-volume restaurant management and a passion for culinary arts. Join a nationally acclaimed restaurant group and enjoy a range of benefits including competitive salary, bonuses, and comprehensive health coverage.

Benefits

401K with company match

Dining discounts

Discounted gym membership

Mental wellness resources

Next Day Pay access

50% employer-paid medical insurance

Dental insurance

Vision insurance

Life insurance

Generous paid time off

Qualifications

• 3+ years of culinary management experience in a high-volume restaurant.
• Proficiency in menu and recipe development, food quality management, and food costing.

Responsibilities

• Responsible for leading, educating, and training kitchen staff.
• Skilled in budget management, including inventory and labor control.
• Knowledge of food safety and kitchen sanitation standards.

Skills

Leadership

Creativity

Attention to Detail

Job description

Minero Mexican Grill & Cantina is in search of a talented Executive Chef to join our team!

Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero). We honor Mexico's culinary traditions while incorporating inspiration from the culinary South.

We are seeking someone who will embrace our culture of positivity and embody strong leadership traits while being creative, curious, and committed to cultivating an atmosphere of excellence. This is your chance to join our nationally acclaimed restaurant group!

The Executive Chef is responsible for:

1. Having at least 3+ years of culinary management experience in a high-volume restaurant
2. Being detail-oriented and thriving in a meticulous environment
3. Being driven and professional, with a passion for leading, educating, and training staff
4. Proficiency in menu and recipe development, food quality management, systems, and food costing
5. Knowledge of food safety and kitchen sanitation standards
6. Skilled in budget management, including inventory and labor control

We offer a competitive salary, bonus incentives, generous paid time off, 401K with company match, free downtown parking, dining discounts, discounted gym membership, Modern Health mental wellness resources, Next Day Pay access, and a comprehensive benefits package including 50% employer-paid medical insurance, dental, vision, and life insurance.