Executive Chef

Hyatt Hotels; Charleston (SC); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a prestigious hospitality team at a historic hotel in Charleston, South Carolina, as an Executive Chef. This dynamic role offers the chance to lead culinary operations, develop innovative menus, and ensure exceptional dining experiences. With a focus on culinary excellence and team leadership, you will play a vital role in creating memorable moments for guests. The position promises opportunities for career growth, ongoing training, and a supportive work culture. If you are passionate about the culinary arts and ready for a new challenge, this is the perfect opportunity to advance your hospitality career.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Teledoc Service

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• 4+ years of kitchen management experience required.
• 5+ years of cooking experience essential.

Responsibilities

• Oversee culinary operations and ensure guest satisfaction.
• Lead a team to deliver exceptional dining experiences.

Skills

Kitchen Management

Culinary Excellence

Food Quality Control

Menu Development

Effective Communication

Leadership Skills

Education

College Degree in Culinary Arts

Certification in Hospitality

Job description

Property Description

The Mills House offers an exciting opportunity for job applicants seeking to be part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will work in a dynamic environment, delivering exceptional service and creating memorable moments. We offer opportunities for career growth, ongoing training, and a supportive work culture. Join our dedicated team and contribute to the legacy of our iconic hotel in Charleston. Apply now to advance your hospitality career!

Overview

Are you a creative and dynamic Executive Chef looking for a new challenge? We seek an Executive Chef passionate about culinary excellence with a proven record of inspiring teams to deliver exceptional dining experiences. You will oversee culinary operations, menu development, food quality, and ensure guest satisfaction. This is an excellent opportunity to showcase your talent and lead a team in a beautiful, upscale environment.

Qualifications

• 4+ years kitchen management experience
• 5+ years cooking experience
• College degree or certification in culinary or hospitality field (preferred)
• Strong knowledge of sanitation standards and food presentation
• Ability to meet financial goals
• Effective communication skills with the public and team members
• Proven leadership and training ability
• High standards in kitchen leadership
• Ability to stand for extended periods and lift up to 100 pounds
• Willingness to work extended hours in humid or extreme temperatures

Benefits

Davidson Hospitality Group is an award-winning hospitality management company overseeing hotels, restaurants, and entertainment venues across the US. We partner with Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a personalized service style combined with extensive experience. Our benefit program includes:

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K matching

Working at Davidson is more than a job—it's a calling. Join us in redefining quality hospitality for our guests, clients, partners, and team members. We are an equal opportunity employer and a drug-free workplace. Pre-employment screening and background checks are required, and we participate in E-Verify.

Salary Range: Starting from USD $0.00/year