Regional Executive Chef

mcm; Pittsburgh (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Job summary

mcm is seeking a Regional Executive Chef in the Greater Pittsburgh region to lead and mentor culinary teams within the Oakdale Healthcare system. This role focuses on enhancing sales, profits, and employee engagement while modeling corporate values.

The ideal candidate will have extensive industry experience, strong leadership skills, and a Bachelor's degree, with a commitment to excellence in hospitality across diverse dining sectors.

Qualifications

• 5-10 years of Industry leadership experience in a strong Executive Chef role.
• Proven success in Change Management.
• Ability to travel as required.

Responsibilities

• Serve as a leader and support resource to General Managers.
• Model company values in all responsibilities.
• Drive sales growth and employee retention in operating area.

Skills

Leadership

Communication Skills

Menu Implementation

Client Relations

Change Management

Education

Bachelor’s Degree

Job description

Regional Executive Chef

Location: Greater Pittsburgh Region with occasional out of state

Division: Healthcare

Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system.

The Regional Executive Chef’s primary role is to serve as a leader and support resource to General Managers and Executive Chef’s Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions and the retention of our most valued stakeholders.

Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef’s role to create an environment that reflects Metz Culinary Management’s Hospitality in everything we do.

Position Requirements and Qualifications

• Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting
• 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities
• Demonstrated Career Progression
• Proven success in Change Management
• Impeccable communication skills
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Polished Client Relation skills to include all levels of Organizational Executive Leadership
• Bachelor’s Degree
• Ability to travel as required

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.