Sous Chef/Kitchen Manager

mcm; Young Township (PA); On-site; USD 50,000 - 65,000; Full time

Job summary

mcm is seeking a passionate Kitchen Manager to join our team at the Education & Training Center at the University of Pittsburgh at Titusville. Ideal candidates should have 3-5 years of supervisory experience in high-volume kitchen settings and a culinary degree. Responsibilities include mentoring staff, overseeing food quality, and executing diverse menus.

This role is for culinary leaders who thrive in fast-paced environments and share our commitment to excellence.

Qualifications

• 3-5 years of supervisory or sous chef experience.
• Experience in a high-volume setting.
• Strong culinary training with creativity.

Responsibilities

• Lead kitchen staff and maintain high standards of food quality.
• Mentor and train team members in a fast-paced environment.
• Implement menus with a focus on presentation and creativity.

Skills

Supervisory Experience

High Volume Background

Communication Skills

Restaurant Management

Menu Implementation

Catering Experience

Education

Culinary Degree

Job description

Job Title

Kitchen Manager

Location

Education & Training Center at University of Pittsburgh at Titusville, Titusville, PA

Join our amazing team at the Education & Training Center at University of Pittsburgh at Titusville! Salary based upon experience.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.