Executive Chef

Topgolf; Charlotte (NC); On-site; USD 60,000 - 100,000; Full time

Job summary

A leading culinary brand is seeking a Culinary Manager to oversee kitchen operations and team development in Charlotte, North Carolina. The successful candidate will have a minimum of 8 years in culinary management and will demonstrate strong leadership skills, ensuring the delivery of exceptional culinary experiences while maintaining inventory and costs within budget.

Benefits

Equal Opportunity Employer

Inclusive workplace environment

Qualifications

• Minimum of 8 years in culinary management.
• Proven ability to develop a culinary team.
• Ability to work in high-temperature conditions.

Responsibilities

• Supervise the team in providing best-in-class culinary experiences.
• Plan and cost menus for special events.
• Monitor inventory and maintain food and labor costs.

Skills

Culinary Management

Team Development

Inventory Management

Education

Bachelor's degree or related culinary degree

Job description

JOB DESCRIPTION

How You’ll Do It

• Supervise the team in providing best-in-class culinary experiences
• Coach and develop the team and drive Associate engagement
• Delegate tasks and work with your team
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
• Monitor inventory and purchase product
• Maintain food and labor costs according to budget, with a full understanding of COGS
• Select and develop recipes for corporate approval
• Standardize production recipes to ensure consistent quality
• Establish presentation techniques and maintain quality standards
• Plan and cost menus for special events and chef's choice menus
• Ensure proper equipment operation and maintenance
• Oversee safety and sanitation in the kitchen
• Create action plans to respond to opportunities
• Communicate and effectively partner with upper management, Home Office Leadership, and vendors

What We’re Looking For

• Minimum of 8 years in culinary management
• Proven ability to develop a culinary team
• Bachelor’s degree or related culinary degree preferred
• Ability to work in a fast-paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community committed to equal opportunity and preventing discrimination and harassment, including sexual misconduct, based on legally protected characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application, hiring processes, and employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable, and inclusive environment for our guests, associates, vendors, and communities.

Topgolf is an equal opportunity employer and conducts all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other protected category under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited resumes to our website, employees, or Human Resources. Topgolf will not pay fees for unsolicited resumes and will consider them property of Topgolf Entertainment Group.

Topgolf participates in E-Verify and will provide your Form I-9 information to confirm your eligibility to work in the U.S.