Executive Chef

SIXTY VINES CHARLOTTE; Charlotte (NC); On-site; USD 75,000 - 95,000; Full time

Job summary

Join a leading restaurant famous for its wine-inspired cuisine as an Executive Chef. In this hands-on role, you will direct culinary operations, ensuring high standards in food quality, while mentoring and developing a talented team to bring the best wine country experience to guests. The company offers competitive salary, profit sharing, and a dynamic work environment with flexible schedules and generous benefits.

Benefits

Flexible schedules

Potential for 4-day work week

Up to 17 days of PTO

401K match

Insurance after 60 days

Wine country trips

Free access to mental health services

Qualifications

• 3-5 years in culinary management and menu implementation.
• Proven leadership and team development skills.
• Strong understanding of restaurant systems.

Responsibilities

• Execute culinary direction and manage the food menu.
• Train and develop team of chefs for high food quality.
• Lead culinary safety and sanitation efforts.

Skills

Culinary management

Team development

Menu rollouts

Leadership

Collaboration

Sanitation

Job description

Salary Range Commensurate w / Experience :

75k-$95k / year

plus, monthly profit share)

Benefits :

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

https : / / qrco.de / bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following : culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation / ambition and enthusiasm / energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants

Equal Opportunity Employer

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