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Executive Chef - Wingate University

Bon Appétit Management Company

Wingate (NC)

On-site

USD 50,000 - 70,000

Full time

2 days ago
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Job summary

Bon Appétit Management Company is seeking an Executive Chef at Wingate University to lead kitchen operations with a focus on quality and safety. This role encompasses menu execution, staff training, and inventory management in a creative culinary environment. Candidates should possess strong culinary skills, leadership experience, and a commitment to innovative food service.

Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Qualifications

  • Minimum 5 years in culinary leadership required.
  • Experience in high-volume cooking and catering expected.
  • ServSafe certified or willing to obtain.

Responsibilities

  • Lead day-to-day culinary operations.
  • Train and supervise kitchen staff.
  • Manage inventory and control food costs.

Skills

Leadership
Food Safety
Menu Planning
Inventory Management
Culinary Skills
Communication

Education

Associate’s degree or equivalent experience

Tools

Microsoft Office

Job description

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Bon Appetit

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Executive Chef is responsible for leading kitchen operations, ensuring consistent food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards.

Key Responsibilities:

  • Lead day-to-day culinary operations and ensure adherence to recipes, portioning, and presentation standards
  • Plan and adjust menus based on guidelines and operational needs
  • Train and supervise kitchen staff on food prep, safety, and sanitation procedures
  • Manage inventory and control food and labor costs
  • Maintain equipment, storage, and work areas to ensure a clean, safe kitchen
  • Monitor food quality and ensure compliance with local health regulations
  • Track production and waste logs; manage use of leftovers per policy
  • Participate in team meetings and required training sessions

Preferred Qualifications:

  • Associate’s degree or equivalent experience
  • Minimum 5 years in culinary leadership
  • Experience in high-volume cooking and catering
  • Strong understanding of food cost controls and kitchen operations
  • Proficient with Microsoft Office and email
  • ServSafe certified (or willing to obtain)

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1420552

Bon Appetit

Teresa E Whiteside

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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