Enable job alerts via email!

Executive Chef

The Jimmy - Selwyn Ave

Charlotte (NC)

On-site

USD 80,000 - 90,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A renowned restaurant is seeking an experienced Executive Chef to lead daily operations, menu planning, and catering at their Charlotte location. This role offers an exciting opportunity for growth, requiring strong culinary skills and a passion for leading a team.

Benefits

Monthly Stipend
Health insurance
Employee Discount

Qualifications

  • Strong knowledge of cooking techniques and kitchen equipment.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Responsible for managing controllable costs and operational success.

Responsibilities

  • Communicate openly with the Kitchen Team.
  • Create weekly specials and manage recipes.
  • Supervise prep cooks and ensure quality on the line.

Skills

Cooking techniques
Time management
Multitasking
Team-oriented mindset
Strong communication

Job description

If you love food, have passion, and want to lead a great team, we are seeking an experienced Executive Chef to excute day to day operations, menu planning, catering, and banquet events at The Jimmy - Pastaria & Pizzeria. Experience with cost controls, fabrication of meats and fish and, the ability to lead an develop a team is a must. Great opportunity for growth with an amazing company.

Our Philosophy

Our inspiration may come from overseas, but our roots are here in the South. We recreate the delicious simplicity of Italians favorites, enhance them with French techniques, and touch them with the flavors of our own seasonal ingredients.

Job Type : Full-time

Pay : $80,000 - $90,000

Benefits :

  • Monthly Stipend
  • Health insurance
  • Employee Discount

Job Duties and Responsibilities

  • Communicates openly and thoroughly with the Kitchen Team
  • Possesses thorough knowledge of and for being able to accurately and attractively describe all food and recipes
  • Creates ideas for all specials and help establish recipes weekly for approval and implementation
  • Establishes proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line
  • Conducts daily line check to control food quality, quantities and assess the work of all line cooks
  • Reviews daily staffing to ensure appropriate level ready for service
  • Attends regular BOH pre-shifts to go over the happenings at NF&P, menu changes and other matters
  • Attends all Chefs meeting as needed
  • Properly submits food order requests and place orders according to pars, business level and upcoming needs

Experience / Education

  • Strong knowledge of cooking techniques, kitchen equipment, and best practices.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent time management and multitasking skills.
  • A team-oriented mindset with strong communication skills.
  • The chef will be responsible for managing all controllable costs, purchasing, scheduling, recruiting, DOH inspections, and overall operational success of the culinary operations.

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Chef - Tex Mex Restaurant

COREcruitment

Charlotte

On-site

USD 85,000 - 100,000

2 days ago
Be an early applicant

Executive Chef

SIXTY VINES CHARLOTTE

Charlotte

On-site

USD 75,000 - 95,000

2 days ago
Be an early applicant

Executive Chef

IR Management LLC

Charlotte

On-site

USD 65,000 - 85,000

2 days ago
Be an early applicant

Executive Chef

STK Charlotte

Charlotte

On-site

USD 70,000 - 100,000

2 days ago
Be an early applicant

Executive Chef

Topgolf

Charlotte

On-site

USD 60,000 - 100,000

2 days ago
Be an early applicant

Executive Chef

Aramark

Charlotte

On-site

USD 55,000 - 85,000

4 days ago
Be an early applicant

Executive Chef

Rainforest Cafe

San Antonio

On-site

USD 70,000 - 85,000

3 days ago
Be an early applicant

Executive Chef

Aba

Nashville

On-site

USD 70,000 - 100,000

6 days ago
Be an early applicant

EXECUTIVE CHEF - Bar Harbor, ME

Compass Group

Clarksville

On-site

USD 80,000 - 85,000

3 days ago
Be an early applicant