Executive Chef

IR Management LLC; Charlotte (NC); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Executive Chef to manage kitchen operations at their restaurant in Charlotte. The ideal candidate will demonstrate extensive experience in high-volume dining and a passion for culinary excellence, while also fostering team development and guest satisfaction.

Benefits

Competitive Pay + PTO

Health Insurance

Retirement Planning

Home Loan Program

Employee Discounts

Maternity / Paternity Leave

Working Advantage Program

Hospitality School Loan Program

Qualifications

• 6+ years experience managing high-volume restaurants.
• Passionate about food and community engagement.
• Ability to inspire and develop staff.

Responsibilities

• Manage kitchen operations ensuring quality control and inventory management.
• Create memorable dining experiences through quality food.
• Train and lead the culinary team.

Skills

Leadership

Creativity

Communication

Education

Culinary Degree

Job description

ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

ALL ROADS LEAD TO YOU...

A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale Italian and food focused environment. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.

As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What You'll Do :

• Create Experiences : Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
• Inspire Your Team : Nurture and inspire a culture of creativity, collaboration, and innovation.
• Jump on the Line : Your a hands-on leader and love working in the trenches with the team.
• Oversee the Business : Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

INDACO CHARLOTTE...

Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas and house-made sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals and the beverage menu features signature cocktails and brews, plus spirit-free options.

Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.

Requirements :

WHAT TO EXPECT. IN THE LODGE, RESTAURANT, & ROOMS… Your schedule may vary (days, nights, weekends, holiday’s) based on seasonality, covers, and hours of operation but in general you can expect to work 55 to 60.

• Competitive Pay + PTO : Competitive base + Performance based bonus (paid out quarterly) + PTO after 90 days
• Health Insurance : Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP (Life Assistance Program)
• Retirement Planning : 401K (50% in match up to your first 6% investment), Roth, or both
• Home Loan Program : A zero-interest housing loan program to help you purchase a home.
• Working Advantage : Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more!
• Hospitality School Loan Program : A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry
• Employee Discounts : Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection
• Maternity / Paternity Leave : 4 weeks PTO

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.