Executive Chef

STK Charlotte; Charlotte (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

Join a global leader in vibrant dining as the Executive Chef, where you will lead culinary operations and menu development. This role offers an engaging environment with limitless growth opportunities and a dynamic team culture. You will be responsible for maintaining high culinary standards and ensuring guest satisfaction while managing kitchen finances effectively.

Benefits

Up to 25% performance-based bonus

Medical, Dental, and Vision Insurance

Career Development Opportunities

Employee Dining Discounts

Paid Time Off

Qualifications

• 8+ years of leadership experience in high-volume dining, preferably upscale.
• Expertise in kitchen operations and food cost management.
• Hands-on approach with strong culinary creativity.

Responsibilities

• Oversee kitchen operations, ensuring high-quality food production.
• Train and mentor kitchen staff while managing food costs.
• Engage guests as a culinary ambassador for the brand.

Skills

Culinary leadership

Food cost management

Team development

Cooking skills

Menu development

Communication

Education

SERV Safe certification

Tools

Restaurant POS systems

Inventory systems

Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining!

Why Join Our Team?

• Up to 25% of the base salary in performance-based bonus potential
• 16K annually in monthly kicker bonus potential
• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and / or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

• Culinary Leadership & Execution
• Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
• Execute all line positions when needed and support the kitchen team during peak hours
• Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
• Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
• Expedite orders efficiently while maintaining smooth kitchen workflow
• Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
• Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
• Create and oversee weekly employee schedules, ensuring optimal staffing levels
• Hold monthly kitchen meetings to address team goals, performance, and feedback
• Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
• Work closely with the purchasing team to ensure the availability of top-quality ingredients
• Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
• Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
• Guest Engagement & Brand Representation
• Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
• Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
• Representing TOG in media appearances, community events, and restaurant promotions

What We’re Looking For

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
• Expertise in kitchen operations, food cost management, and financial accountability
• Strong culinary creativity and menu development skills
• Exceptional leadership, problem-solving, and communication abilities
• Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
• SERV Safe certification and comprehensive food safety knowledge
• Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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