Executive Chef - Tex Mex Restaurant

COREcruitment; Charlotte (NC); On-site; USD 85,000 - 100,000; Full time

Job summary

Join a vibrant hospitality group as an Executive Chef in Charlotte, NC, where you will lead a talented culinary team at a Tex-Mex restaurant. In this high-energy role, you will drive menu innovation and ensure exceptional food quality while managing kitchen operations and staff. Ideal candidates will have proven leadership experience and expertise in high-volume kitchen environments, ensuring a lively dining experience.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume kitchen environment.
• Expertise in maintaining consistent, high-standard quality operations in the kitchen.
• Strong background in menu development, food presentation, and consistency.

Responsibilities

• Lead the culinary team, delivering high-energy dining experiences.
• Oversee kitchen operations, menu innovation, food safety, and staff management.
• Collaborate with leadership to enhance the guest experience.

Skills

Kitchen Operations

Menu Development

Food Safety Regulations

Staff Management

Job description

Executive Chef - Charlotte, NC - Up to $100k

We are working with a big hospitality group that has grown across the country with fun, trendy, and unique concepts. We are recruiting for an Executive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a lively atmosphere!

The Role

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management, while collaborating with leadership to enhance the guest experience.

What they are looking for:

• Proven experience as an Executive Chef or similar role in a high-volume kitchen environment
• Expertise in maintaining consistent, high-standard quality operations in the kitchen
• Strong background in menu development, food presentation, and consistency
• Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment
• In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations

If you are interested in discussing the details further, please apply today or send your CV to HollyM at COREcruitment dot com