Executive Chef

Major Food Brand; Boston (MA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a Michelin-rated environment. Competitive salary and growth opportunities are offered to committed team members.

Qualifications

• 5 years of progressive experience in back-of-house operations.
• Experience in Michelin-rated restaurants is preferred.
• Superior knowledge of back-of-house administrative duties.

Responsibilities

• Manage the line and all kitchen employees.
• Assist with creating the schedule, costing, inventory, and labor controls.
• Execute menu items from start to finish.

Skills

Back-of-house operations

Team mentoring and coaching

Communication skills

Quick thinking

Job description

NewBury Rooftop LLC
15 Arlington St
Boston, MA 02116, USA

Overview

MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service standards, and quality of food to the new location. While comparable experience is preferable, any individual with passion for people, food, and wine is welcomed.

Responsibilities

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls

Requirements

• 5 years of progressive experience in back-of-house (BOH) operations
• Michelin-rated restaurant experience is preferred
• Superior knowledge of back-of-house administrative duties
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self-motivated and demonstrates quick thinking

Benefits

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role at MFG.

Equal Opportunity Employer

This employer is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.