Chef de Cuisine

Major Food Brand; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent food company in Boston is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The role involves sourcing fresh ingredients, developing recipes, and managing a large kitchen team. Ideal candidates will have a culinary diploma with a strong work ethic and excellent communication skills. Join a dynamic team committed to quality in a fast-paced environment. This position offers competitive compensation and a chance to work in a top-tier culinary setting.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• 4+ years in a quality-driven, high-volume kitchen.
• Strong communication skills are a must.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth, professional service.

Skills

Strong work ethic

Team-oriented attitude

Strong communication skills

Proficiency in Spanish (verbal)

Education

Culinary diploma or equivalent

Job description

Overview

NewBury Rooftop LLC
15 Arlington St
Boston, MA 02116, USA

MFG is hiring an experiencedChef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth, professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

Requirements

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high-volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Note: This posting includes the necessary Equal Employment Opportunity statement.