Executive Chef

Major Food Brand; Miami Beach (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

TransitChek discount

Team Member Referral program

Dining program

Paid time off

Job summary

Major Food Brand is seeking a strong culinary leader in Miami Beach, FL to oversee BOH operations. The role requires coaching and developing kitchen staff, managing line personnel, and delivering high standards of service and food quality.

Applicants with Michelin-rated restaurant exposure and a proven track record in back-of-house administration will be highly valued. This is a full-time on-site position with opportunities for growth and a competitive benefits package.

Qualifications

• 5 years of progressive experience in BOH Operations.
• Michelin Rated restaurant experience is preferred.
• Strong knowledge of back of house administrative duties.
• Experience in teaching and mentoring kitchen staff.
• Excellent communication and supervisory abilities.

Responsibilities

• Attend to high level administration for a managerial position.
• Execute menu items from start to finish.
• Manage the line and all kitchen employees.
• Mentor, train and coach kitchen staff.
• Assist with scheduling, costing, inventory and labor controls.

Skills

Mentoring

Supervisory skills

Communication

Training

Leadership

Job description

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Responsibilities

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Constantly be a mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls.

Requirements

• 5 years of progressive experience in BOH Operations.
• Michelin Rated restaurant experience is preferred.
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Equal Opportunity Employer
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