Executive Café Chef: Lead Culinary & Brand Standards

Seminole Hard Rock; Washington (District of Columbia); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock is seeking an Executive Chef to oversee the back-of-house and kitchen operations for our cafe. The role ensures culinary standards are upheld, food is cooked properly, and dishes are prepared and served quickly while maintaining brand integrity.

You will lead Heart of House teams, develop staff, manage budgets and purchasing, and drive continuous improvement through coaching, training programs and adherence to safety standards.

Qualifications

• Minimum 15 years of hospitality experience including restaurant culinary operations.
• Possess all local food management and safety certifications.

Responsibilities

• Demonstrate financial comprehension of Cafe's budget and P&L.
• Control costs of food and related purchases in alignment with budgeted expectations.
• Manage staff schedules in accordance with the cafe's budget and forecast models.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
• Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
• Foster an environment of customer service in which all team members put the guest first in every situation.

Skills

Budget management

Staff leadership

Food safety & HACCP

Communication skills

Problem solving

Education

Local food safety certifications

Job description

Seminole Hard Rock is seeking an Executive Chef to oversee the back-of-house and kitchen operations for our cafe. The role ensures culinary standards are upheld, food is cooked properly, and dishes are prepared and served quickly while maintaining brand integrity.

You will lead Heart of House teams, develop staff, manage budgets and purchasing, and drive continuous improvement through coaching, training programs and adherence to safety standards.