Executive Chef — Lead a High-Impact Cafe Kitchen

Hard Rock International; Atlanta, Northern (GA, KY); Hybrid; USD 90,000 - 140,000; Full time

Job summary

Hard Rock International is seeking an Executive Chef to lead the cafe's back-of-house operations, uphold brand culinary standards, and ensure food quality and speed. The role demands strong leadership to meet Hard Rock's business objectives and guest expectations.

The Executive Chef will manage budgets, control costs, and develop Heart of House teams, while maintaining hygiene and safety standards and mentoring staff toward continuous improvement.

Qualifications

• Minimum 15 years of experience in the hospitality industry including restaurant culinary operations.
• Local food safety certifications required.
• Strong leadership and kitchen management experience.

Responsibilities

• Oversee back of house and kitchen operations.
• Uphold culinary standards and ensure fast service.
• Manage budget, P&L, and cost controls.
• Lead and develop Heart of House staff.
• Maintain hygiene and safety standards.
• Drive guest satisfaction through quality and service.

Skills

Out-of-the-box ideas

Food enthusiasm

Communication skills

Business acumen

Problem solving

Listening skills

Technical language

Public speaking

Multilingual ability

Job description

Hard Rock International is seeking an Executive Chef to lead the cafe's back-of-house operations, uphold brand culinary standards, and ensure food quality and speed. The role demands strong leadership to meet Hard Rock's business objectives and guest expectations.

The Executive Chef will manage budgets, control costs, and develop Heart of House teams, while maintaining hygiene and safety standards and mentoring staff toward continuous improvement.