Excutive Sushi Chef

Ocean 6 Llc; Georgia; On-site; USD 90,000 - 150,000; Full time

Job summary

TOMO Restaurant in Atlanta, GA is seeking an Executive Sushi Chef to lead the sushi station with exceptional technique and creative flair. This on-site, full-time role demands leadership, strict hygiene, and the ability to craft innovative sushi dishes.

You will source ingredients, manage staff, and maintain top quality across all plated sushi. Ideal candidates have proven sushi leadership experience, strong knife skills, and deep knowledge of seafood handling and safety.

Qualifications

• Proven experience as a Sushi Chef or in a similar role within a restaurant setting.
• Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.
• Familiarity with various types of fish and seafood commonly used in sushi.
• Strong understanding of food safety regulations, especially concerning raw fish handling.
• Thrives in a fast-paced environment with excellent attention to detail and quality.

Responsibilities

• Order fresh fish and other ingredients from the Japan Fish Market and various vendors.
• Lead the hiring and training of new Sushi Line staff.
• Manage inventory for the sushi station.
• Supervise and manage the Sushi Line staff.
• Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes.
• Maintain the highest standards for the quality and presentation of all sushi dishes.
• Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.
• Develop new sushi recipes and flavor combinations.

Skills

Sushi technique

Knife skills

Food safety

Attention to detail

Staff training

Inventory management

Job description

Job Description

Company Job Description

Executive Sushi Chef

TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment.

Role Description

This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.

• Order fresh fish and other ingredients from the Japan Fish Market and various vendors.
• Lead the hiring and training of new Sushi Line staff.
• Manage inventory for the sushi station.
• Supervise and manage the Sushi Line staff.
• Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences.
• Maintain the highest standards for the quality and presentation of all sushi dishes.
• Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.
• Develop new sushi recipes and flavor combinations.

Qualifications

Proven experience as a Sushi Chef or in a similar role within a restaurant setting.

• Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.
• Familiarity with various types of fish and seafood commonly used in sushi.
• A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish.
• Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality.
• Excellent knife skills and the ability to safely operate kitchen equipment.

Additional Information

This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience.

Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.