EXPERIENCED SUSHI CHEF

Onural Group; Phoenix (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental, Vision plan options

Job summary

Onural Group is seeking an experienced Sushi Chef for our Phoenix restaurant. The ideal candidate excels in sushi rolling, plating, and fast-paced kitchen execution, with advanced knife skills and customer interaction to offer dish recommendations when asked.

Requirements include culinary education (preferred), 2 years of sushi experience, fish butchery skills, recipe development, and strong time-management and organization. Benefits include PTO and health plan options.

Qualifications

• Culinary arts education and training (preferred).
• Cooking and sushi-making experience. 2 year Minimum.
• Advance fish butchery skills.
• Creation, manipulation, review of recipes.
• Food handler's card.
• Knife skills.
• Communication, time-management, and organizational abilities.

Responsibilities

• Greet customers as they sit down.
• Prepare raw fish and other sushi ingredients.
• Roll and plate dishes for customers, taking note of individual requests.
• Maintain a clean and safe workspace.
• Coordinate with wait staff to ensure an efficient flow of orders.
• Regularly take kitchen inventory.
• Knowledgeable in ordering.
• Organize and post staff schedule.
• Organize and revise prep for service.
• Effective communication with FOH for 86’d items as well as specials.

Skills

Sushi prep

Knife skills

Customer interaction

Team coordination

Food safety

Education

Culinary arts education

Tools

Cooking techniques

Job description

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills andspeedare a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sushi Chef Duties and Responsibilities

• Greet customers as they sit down
• Prepare raw fish and other sushi ingredients
• Roll and plate dishes for customers, taking note of individual requests
• Maintain a clean and safe workspace
• Coordinate with wait staff to ensure an efficient flow of orders
• Regularly take kitchen inventory
  
• Knowledgeable in ordering
• organize and post staff schedule
• organize and revise prep for service
• Effective communication with FOH for 86’d items as well as specials

Sushi Chef Requirements and Qualifications

• Culinary arts education and training (preferred)
• Cooking and sushi-making experience. 2 year Minimum
• Advance Fish Butchery skills
• Creation, manipulation, review of recipes
• Food handler's card
• Knife skills
• Communication, time-management, and organizational abilities

Benefits:

• • A friendly, fun, positive work environment
  • Paid time off
  • Medical, Dental, & Vision plan options available for part time and full time Team Members