Executive Sushi Chef — Lead Craft & Innovation

Ocean 6 Llc; Georgia; On-site; USD 90,000 - 150,000; Full time

Job summary

TOMO Restaurant in Atlanta, GA is seeking an Executive Sushi Chef to lead the sushi station with exceptional technique and creative flair. This on-site, full-time role demands leadership, strict hygiene, and the ability to craft innovative sushi dishes.

You will source ingredients, manage staff, and maintain top quality across all plated sushi. Ideal candidates have proven sushi leadership experience, strong knife skills, and deep knowledge of seafood handling and safety.

Qualifications

• Proven experience as a Sushi Chef or in a similar role within a restaurant setting.
• Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.
• Familiarity with various types of fish and seafood commonly used in sushi.
• Strong understanding of food safety regulations, especially concerning raw fish handling.
• Thrives in a fast-paced environment with excellent attention to detail and quality.

Responsibilities

• Order fresh fish and other ingredients from the Japan Fish Market and various vendors.
• Lead the hiring and training of new Sushi Line staff.
• Manage inventory for the sushi station.
• Supervise and manage the Sushi Line staff.
• Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes.
• Maintain the highest standards for the quality and presentation of all sushi dishes.
• Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.
• Develop new sushi recipes and flavor combinations.

Skills

Sushi technique

Knife skills

Food safety

Attention to detail

Staff training

Inventory management

Job description

TOMO Restaurant in Atlanta, GA is seeking an Executive Sushi Chef to lead the sushi station with exceptional technique and creative flair. This on-site, full-time role demands leadership, strict hygiene, and the ability to craft innovative sushi dishes.

You will source ingredients, manage staff, and maintain top quality across all plated sushi. Ideal candidates have proven sushi leadership experience, strong knife skills, and deep knowledge of seafood handling and safety.